Food at the Ship Inn is all about fresh, seasonal ingredients, sourced from some of the UK’s finest suppliers - and we’re always updating our menus to make the very best of what’s in season.
Whatever the time of year though, you’ll always find a superb sunday roast here. Succulent meat, crispy roast potatoes and all the trimmings, it’s a real family feast.
And if you’re bringing the whole clan, you’ll be pleased to know we have a children’s menu available too.
Renowned for our roasts, we’re also famed for our fabulous collection of beers. We’ve recently added the likes of Frontier, Wild River and Yakima Red to an already impressive keg range that will leave you spoiled for choice - and there’s a brand new spirit and wine list for you to peruse as well.
Whether you’re here to dine or drink or both, we look forward to welcoming you soon.
We take taste personally
"Every dish is a signature dish"
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see our Head Chef's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.
Crispy breaded brie
Smoked mackerel pate
Pan seared chicken breast in tarragon sauce
London Porter hot smoked salmon fish cakes
Chocolate brownie & ice-cream
Homemade crumble with custard